Economic Sense

Biotechnology, Food, and Applied Economics

Thursday, January 22, 2015

Fat Tails, The Precautionary Principle, and GMOs

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I recently just wrote a blog post over at my applied econometrics blog (Econometric Sense) about fat tails and risk modeling. At the end of...
1 comment:
Sunday, January 18, 2015

Greg Page on Globalism, Food, and Sustainability

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This is an older article (from the Guardian) but has some good points by former Cargill CEO Greg page, that are consistent with other posts ...
Wednesday, January 14, 2015

Greg Page on EconTalk- Channeling Hayek on Food and Agriculture

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I have to say I absolutely recommend the recent EconTalk discussion between Russ Roberts and Greg Page (formerly CEO of Cargill): http://w...
Sunday, January 04, 2015

Religiosity, Beef, and the Environment

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Some years ago in his widely popular book, the Armchair Economist, Steve Landsburg included an essay entitled 'Why I Am Not An Environm...
2 comments:

The Twisted Economics of Local Food

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There was recently a really good article from Real Clear Politics requiring the fad/trend of buying local, 'Buying Local' is Really ...
Friday, January 02, 2015

Neu5Gc and Red Meat

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There was a really nice article via Pork Network related to a recent study linking inflammation and cancer to a sugar molecule found in red ...
Wednesday, December 31, 2014

Stacking Technology In Stockers Adds Up To More Pounds | Stocker/Backgrounders content from BEEF Magazine

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This equates to a lower carbon footprint and improved sustainability. All market driven. Good for the environment, the producer,and the con...
Monday, December 22, 2014

Big Data + Genomics ≠ Your Grandparent's Monoculture

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Recently there was a really nice article in the NYT about how big data is being leveraged in the ag industry, Working the Land and the Data....
Saturday, August 16, 2014

Untested Unlabeled Genes in Your Food: It's Your Right to Know

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The article linked below gives some interesting context that helps us to understand partly why the scientific consensus on GMO foods is tha...
Saturday, June 14, 2014

Antarctic Melt And Calls For Action | On Point with Tom Ashbrook

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http://onpoint.wbur.org/2014/05/20/antarctic-melt-carbon-tax Ashbrook asks, if the market were the answer and not a carbon tax, then why ...
Thursday, June 05, 2014

The Oregon GMO Ban: Who is really harming who?

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“Was the government to prescribe to us our medicine and diet, our bodies would be in such keeping as our souls are now” - Thomas Jeffers...
Saturday, January 04, 2014

LETTERS: Farm Bureau speaks for farmers everywhere | Opinion | The Free Lance-Star | December 23rd, 2013

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This farmer may not have ever read "The Use of Knowledge in Society" but they get it:  "I know my farm much better than ...
1 comment:
Tuesday, December 17, 2013

Agritalk Discussion of the Impact of Biotechnology, Big Data, and Genomics on Seed Choice

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On December 17th I was invited on AgriTalk with Mike Adams to discuss the impact of biotechnology on farmers' choices in seed options. A...
Wednesday, December 11, 2013

What does the farmer say...about seed choices? (Channeling Hayek)

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I recently came across the following article in the Huffington post: Do Farmers Have Choices? by Jenny Dewey Rohrich who also has a very ni...
Friday, December 06, 2013

Our Stake in GHG Emissions

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I recently saw this tweet (which I'll keep anonymous out of respect of the author): "We all cause greenhouse gases to be released...
Thursday, November 28, 2013

A Note on Information Asymmetry (Cafe Hayek Reblog)

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http://cafehayek.com/2013/11/a-note-on-information-asymmetry.html A nice quote. "Perhaps the greatest information asymmetry of al...
Wednesday, September 18, 2013

Positive Externalities of Biotech Bt Traits on Non-Biotech Crops and Non Target Insects

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The following articles highlight positive externalities associated with Bt corn and cotton production : Communal Benefits of Transge...
Wednesday, September 04, 2013

The Economics of Local Food

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I am very excited to see that on September 11,2013 the WKU  BB&T Center for the Study of Capitalism is hosting Pierre Desrochers (also a...
Saturday, August 17, 2013

Diversity in Crop Production

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Market forces accommodating producer demands for traits optimized for diverse conditions and environments and the risks they pose d...
Thursday, July 18, 2013

I, Chicken

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“I was really shocked when I bought my first ever whole chicken tonight. Five bucks? For a whole chicken? KFC charges five bucks for one br...
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Matt Bogard
Applied economist focusing on the economics of food, health, and biotechnology.
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