Economic Sense

Biotechnology, Food, and Applied Economics

Monday, August 24, 2015

How Safe Is Your Ground Beef? Well, you tell me did you cook it properly?

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I have recently came across an article in consumer reports: http://www.consumerreports.org/cro/food/how-safe-is-your-ground-beef This ...
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Friday, July 03, 2015

The Use of Knowledge in (a Big Data) Society

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I recently ran across a very interesting article in Forbes titled " Big Data vs. Hayek " that made some observations about how com...
Thursday, June 25, 2015

Jurassic World: Mutant dinosaurs more likely related to technologies used in organic & conventional farming?

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Jayson Lusk has an interesting take on Jurassic World: http://jaysonlusk.com/blog/2015/6/21/jurassic-world "In many ways the new a...
Wednesday, June 17, 2015

AgriGenomics - Genomic and Biochemical Mechanisms Associated with Drought Tolerance

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"As Dr. Nam-Chon Paek of Seoul National University in Korea stated, 'We all expect that drought will be the major challenge for cro...
Tuesday, April 21, 2015

What's the big deal about farm subsidies? Four big questions about big ag, subsidies, food, and GMOs

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There are a lot of misperceptions about farm subsidies that tend to surface in the media and in political discussions coming from commentato...
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Matt Bogard
Applied economist focusing on the economics of food, health, and biotechnology.
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