"The condition upon which God hath given liberty to man is eternal vigilance; which condition if he break, servitude is at once the consequence of his crime and the punishment of his guilt."
Friday, March 30, 2012
Is the Pink Slime Issue Just A Matter of Consumer Preferences?
"The condition upon which God hath given liberty to man is eternal vigilance; which condition if he break, servitude is at once the consequence of his crime and the punishment of his guilt."
Wednesday, March 28, 2012
PINK SLIME: WHAT IS SEEN AND WHAT IS UNSEEN
"...I saw the whole industrial establishment of the world...all of it was run, not by bankers and boards of directors...all of it was run by any unshaved humanitarian in any basement beer joint, by any face pudgy with malice, who preached that virtue must be penalized for being virtue." - Atlas Shrugged.
"Cargill cuts 'pink slime' output, sees hamburger price rise' (Reuters)
http://www.reuters.com/article/2012/03/28/us-food-slime-idUSBRE82R1LP20120328
Consumers say they want healthy sustainable food. They want it to be safe. They want it to be affordable. The market delivered with finely textured lean beef. Now in a classic illustration of group think, lead by celebrities, anti-farm activists, and advocates of big government, these same producers are being punished for catering to the expressed desires of their harshest critics. Some extremists are even peddling petitions and calling for government bans and regulations to 'label' or remove this product from stores and schools. Companies are shutting down operations and laying people off. Beef prices are taking a hit.
This summer, many of these same people will go to their Farmer's Market and feel good about themselves for doing their part to support local farmers, their community, and perhaps even bettering the environment. Certainly a laudable gesture. Others will just go to the nearest big box retailer and feel more comfortable that this product may have been taken off of the shelf or out of their school. That is what is seen.
What remains unseen is the negative impact that this self-righteous orthorexic food fetish condeming so called pink slime will have on the rest of us. Particularly what is unseen is the loss of value that thousands of family farmers and local producers will have to absorb, while continiung to strive to feed the rest of us in a manner that modern agriculture makes efficient and sustainable.
Thursday, March 08, 2012
Is Corn a Greater Threat Than Al-Queda? Ask Joe Biden.
"I am a student a Murray State University as a biology major, and I was in biochemistry this morning, and there was an emphasis on discussing the regulation by the government of sugar, and particularly fructose. So he had us read an article, and I'll read you a quote from the article. It said, "If international bodies are truly concerned about public health, they must consider limiting fructose ... to individuals and to society as a whole." They had five suggestions how to do this. They said we need to reduce the hours retailers are open, control the location of retail markets, tighten the licensing requirements on vending machines in schools and workplaces, designate an age limit on who can buy the fructose (they suggest age of 17), and then their last suggestion is the doubling of the price through taxation. And, you know, I just sat there in class thinking: "My goodness, you know, how brainwashed do people have to get to push this?"
This is a prime example of the phenomena that I have dubbed 'ose' gate.(http://ageconomist.blogspot.com/2010/09/osegate.html) This has almost reached the levels of a consipiracy theory that modern family corn farmers are producing unhealthy, toxic food additives, and in the process, destroying the planet. I would agree with the student, it appears that they were potentially on the receiving end of brainwashing and propaganda, probably in the name of infusing sustainability into the curriculum by a professor coming down with a case of Dunning Kreuger. It could be, perhaps, that the professor thought what they were doing was an innocent and innovative attempt to get students interested in biochemistry by presenting an application of what's going on in the classroom. However, I would think that they could have provided additional references or students to weigh in comparison to such extreme policy proposals presented in the article.
I think its just a symptom of general ignorance about where food comes from and how it is produced. The locavore movement and writers like Michael Pollan both seem to be bringing food to the forefront of people's minds. But reading his books or buying from the local farmers market isn't getting the job done. In fact, these venues could at times also be dens of ignorance and misconception as much as a place to educate consumers. Its important that producers of all types and scale as well as all other industry affiliates do their part to clearly communicate what's going on in the industry from gate to plate.
The Rush Limbaugh Show. Friday March 2, 2012.
Saturday, February 04, 2012
Public Choice Theory for Agvocates
The moral of the public choice story is that democracy and governments are not perfect. When we have issues with market outcomes and we are thinking about new regulations or government spending to correct those problems, public choice analysis offers a guide. Public choice analysis implies that we have to question which system will provide the best information and incentives to act on that information to achieve the results that we want. The democratic process itself offers no guarantee that the decision will be the best solution to our problems.
Below is a list of topics related to public choice with simple short descriptions as well as links to more detailed discussions. Following that, I've provided some links to some applications of the theory and tools, including many related to issues important to the agriculture industry. For another good primer, I also recommend the article 'The Public Choice Revolution', Regulation Fall 2004. ( link ).
Concepts related to public choice theory include the following:
RENT SEEKING - the act of seeking special privileges or protections form the government.
TYPE TWO ERROR BIAS - overcautious behavior, ex: FDA drug approval, response to Hurricane Katrina
VOTING PARADOXES- randomness of election outcomes
MEDIAN VOTER THEOREM- leads to exploitation of minority by majority
TRAGEDY OF THE COMMONS – lack of property rights and pollution
COASE THEOREM – symmetry of environmental pollution, internalizing effect of property rights and markets
TRAGEDY OF THE ANTICOMMONS – underutilized resources due to excessive checks on power, bureaucracy. Ex: response to hurricane Katrina
KNOWLEDGE PROBLEM- government relies on a ‘shrunken’ pool of knowledge vs. markets
My applications of public choice theory:
Biotech Alfalfa: Who may harm whom? An Application of the Coase Theorem
The Constitution, Democracy, and Public Choice
Biotech and Rent Seeking
Rent Seeking and Biotechnology
Homeland Security, The Knowledge Problem, and Rent Seeking
Cap and Trade: Can we really price carbon?
More on biotech and rent seeking...NYT
Rent Seeking, Economic Growth, Corporate Power, and Inequality
Politics and Science
Government and Capitalism - the knowledge problem
The Right and the Left from a public choice perspective
When should personal decisions become government decisions?
Regulating Commerce
For newer or additional posts related to these issues, follow my public choice tags on this blog here or my companion economics principles and applications blog here.
Sunday, January 22, 2012
Occupy Cargill. What?
http://understory.ran.org/2012/01/21/breaking-%E2%80%9Coccupy-cargill%E2%80%9D-activists-stage-citizen%E2%80%99s-arrest-on-cargill-inc/
"Multiple speakers at the rally railed against Cargill's corporate personhood and its extensive lobbying of governments for free trade policies that benefit its profits at the expense of people and planet."
We know that modern supply chains made possible by companies like Cargill actually help reduce our carbon footprint and in many cases outperform more energy intense 'local' supply chains. ( http://economicsprinciplesandapplications.blogspot.com/2011/05/food-miles-kowalskis-and-that-steak-on.html ) . One thing that Cargill excels at is making markets, matching U.S. agricultural products to overseas markets. This is incredibly valuable considering the importance of international trade to the 98% of all U.S. farms that are family farms. According to the USDA:
- U.S. agriculture looks overseas to expand sales and boost incomes. Exports also generate additional economic activity that ripples through the domestic economy.
- Expanding existing market access and opening new markets under future trade agreements will significantly boost U.S. agricultural export sales.
- The President's FY2011 budget provides increased discretionary spending of $54 million to enhance USDA's export promotion activities.
- Compared to the overall economy, U.S. agriculture is twice as reliant on overseas markets.
- USDA estimates that anywhere from 26 to 30 percent of farm cash receipts in any one year comes from exports.
- Every dollar of exports creates another $1.40 in supporting activities to process, package, finance and ship agricultural products.
- U.S. agricultural exports, which in FY 2009 reached $96.6 billion, generated an additional$135 billion in supporting business activity in transportation, distribution, food processing and manufacturing.
- These exports support approximately 1 million U.S. jobs both on and off the farm.
- Some agricultural commodities benefit dramatically from sales in overseas markets. For example:
1. 64 percent of our almond crop is shipped overseas.
2. 74 percent of cotton is exported.
3. 49 percent of U.S. rice goes to international markets.
4. 50 percent of U.S. wheat goes into the export market.
5. 34 percent of our soybeans are exported.
- 96 percent of the world's consumers live outside the United States.
- U.S. agricultural export growth is led by the NAFTA countries of Canada and Mexico andnon-Japan Asia.
Monday, January 02, 2012
Occupy Wall Street: Farmers March
as part of the Occupy Wall Street movement.
http://www.care2.com/causes/occupy-wall-street-farmers-march-celebrates-community-power.html
I'm not sure that 'corporate America' is the demise of the family farmer, given that today some 96% or more farms are actually family farms, practicing modern, sustainable agricultire (see: http://youtu.be/D4ZL7w9q9Jc )
In just this past year we've seen everything from trumped up lawsuits attacking biotech alfalfa, attempts by congress to tell farmers how to market their livestock, threats of requiring CDL liscenses, threats of dust regulation, and now threats of using child labor laws to prevent young people from getting valuable training in agriculture that could encourage their own entreprenuerial ventures in ag, or lead to high paying jobs in science and technology (as many find their way to the lab via the hayfield or corn crop). Regulatory threats and regulatory uncertainty certainly tax the American farmer (and future farmers and agriculturalsts) as much if not more than any other alleged source.
I've written before about how economies of scale in compliance have lead to increased market concentration in agriculture ( http://works.bepress.com/matt_bogard/13/ ) and I urge the OWS people to be careful that they not find themselves tools for more progressive policies that may threaten modern agriculture's ability to sustainably feed the world.
Thursday, December 22, 2011
USDA Research: Food Miles & Local Beef
Supply Chains
USDA Economic
Research
Report
Number 99
June 2010
"Transportation fuel use is more closely related to supply chain structure and size than to the distance food products travel. Products in local supply chains travel fewer miles from farms to consumers, but fuel use per unit of product in local chains can be greater than in the corresponding mainstream chains. In these cases, greater fuel efficiency per unit of product is achieved with larger loads and
logistical efficiencies that outweigh longer distances."
This research compared 3 beef supply chains, one that markets local sourced beef via farmer's markets and community supported agriculture (CSA), one that is intermediately sourced to restaurants, supermarkets, and food cooperatives, and one that has a traditional supply chain that utilizes beef finished in the feedlot, slaughtered, processed, shipped, and sourced to restaurants. In terms of food miles, the local supply chain averaged 75 miles, intermediate 300, and mainstream 1645. However due to efficency and economies of scale, it turns out that the most fossil fuel and energy intensive supply chain is local, averaging 2.18 gallons of fuel per cwt, vs. 1.92 for the mainstream feedlot finished supply chain. In terms of carbon footprint, we should note that both the intermediate and local supply chains utilize grass fed beef, which would add even more to their environmental foot print in terms of global warming potential.
Monday, November 28, 2011
The New Deal and Enterprising Americans
One central theme behind Roosevelt's stimulus policies, like today, was that business was sitting on their hands and the government had to tax and spend to get things going and regulate to keep them going and prevent the next downturn. But as Chamberlain pointed out in his book Enterprising Americans: A Business History of the United States-
"the magnitude of the response of U.S. business to the war is in itself refutation of the thesis that in the thirties businessmen simply sat on thier hands…it simply would not have been able to produce the new type of goods when the war button was pressed"
While it was true that total investment was low, investment opportunities were proliferant. He points out the infinite number of industries ready to bust out with thier innovations, including such leaders as du Pont, Dow Chemical, American Cyanamid, and Monsanto that many in the ag industry would be familiar with. During this time GE was ready to go with flourescent lighting and Kodak with color photography and commercial air travel was in the making.
But these great ideas were suppressed and kept on the back burner under the massive interventions of Roosevelt's expanding government.
"Businessmen came to ask themseleves whether Roosevelt really understood a system where the hope of profit sparks expansion and investment. Or did he believe simply in centralizing decision and authority in boards and "planners" along the Potomac?"
BY JOHN CHAMBERLAIN 1963
Saturday, November 26, 2011
Occupy Wall Street: Fighting the Right Fight?
"Only a soft regime change can end the pervasive corruption at the heart of our political system, in which corporate money wins elections, drafts laws and trumps citizen desires.”
Friday, October 07, 2011
Occupy Wall Street: Hitching a Ride on the Tea Party Express?
“The federal Constitution is "the supreme law of the land," not because it is more moral than state constitutions or state or federal legislative enactments, but because it represents a larger and more enduring majority. Minorities receive their constitutional rights from that enduring majority to which transient majorities bow, not from whatever abstract moral rights are imagined to exist as a brooding omnipresence in the sky.”
Thursday, October 06, 2011
The CPI Couldn't Keep Up With Steve Jobs
Here is some related insight from Russ Roberts post Stagnation or Mismeasurement at Cafe Hayek: (this was in 2007)
It is not just a question of the number of new goods and services–it is the pace of innovation within product categories and how much each of these makes it hard to measure prices with any accuracy....The iPod will be six years old next month. The newly released iPod Classic with 160 GB of memory is $50 cheaper than the original iPod, holds 40 TIMES more songs and also plays color videos and displays photos. It is smaller, lighter and has a better battery.
Sunday, October 02, 2011
What You Mean By Big Ag
Saturday, September 24, 2011
The Buffet Tax Deception
Monday, September 05, 2011
Homeland Security, The Knowledge Problem & Constitution Week
"Central economic planning can't work, explained Hayek, because no small number of people at the top, however brilliant or informed, can aggregate all the trillions of pieces of data needed to plan an economy well. The main information that matters in real time is what Hayek called "knowledge of particular circumstances of time and place" and this information is necessarily decentralized: it exists only fleetingly in the minds of millions of people.....Hayek's argument applies whether the good being produced is food, steel, or internal security. In fact, in her testimony before the 9/11Commission, Dr. Rice explained the problems with centralization eloquently;
You have thousands of pieces of information . . . and you have to depend to a certain degree on the intelligence agencies to tell you what is actually relevant,
what is actually based on sound sources, what is speculative.
The lesson of September 11 is not that government should plan better and not that a Republican president plans better or worse than a Democrat president. The lesson of 9/11 is that central planning doesn't work and that government should not get in the way of our planning. " LINK
In addition to the 'knowledge problem' discussed above, Sobel and Leeson have identified several other issues with the top down approaches in homeland security regarding incentives, the tragedy of the anticommons, and type II error policy bias. Absent market prices, how do we deal with these issues? Attempts to address these problems, to some extent, can be found in scholarship related to homeland security and federalism:
"an agency that forms partnerships with state and local governments instead of coercive top-down regulation-heavy regimes is an appropriate response on the part of the national government to deal with the particular needs of all the other governments in this country. Further, this agency should work at giving state and local governments as much flexibility as possible in dealing with own-source challenges. By facilitating cooperative networks of communities/jurisdictions a far more realistic and pragmatic approach to all hazards preparedness is a logical outcome. The national government should provide the organization around which such networking might take place." –Homeland Security Affairs VI, no. 2 (May 2010) – Sam Clovis
Efficient Markets and Prices
"I prefer true but imperfect knowledge, even if it leaves much indetermined and unpredictable, to a pretence of exact knowledge" - F.A. Hayek
"The financial crisis invalidated a naïve notion of "efficient markets," but the most sophisticated version is still viable. Whereas the invalidated version holds that markets never err and always adjust instantaneously, the sophisticated version, associated with the ideas of Adam Smith and F. A. Hayek, holds that markets mobilize individuals to realize gains from trade and to innovate and thereby produce generalized prosperity.""In the 1940s, Hayek warned his fellow economists of the misleading standards of perfect competition and static efficiency in assessing the market economy. As he wrote in Individualism and Economic Order, "[T]hese adjustments are probably never 'perfect' in the sense which the economist conceives them in his equilibrium analysis. But I fear that our theoretical habits of approaching the problem with the assumption of more or less perfect knowledge on the part of almost everyone has made us somewhat blind to the true function of the price mechanism and led us to apply rather misleading standards in judging its efficiency" (1948, 87)"
"The great free market economic thinkers from Adam Smith to F. A. Hayek never argued that individuals were hyper-rational actors possessed with full and complete information, operating in perfectly competitive markets.... Efficient markets are an outcome of a process of discovery, learning, and adjustment, not an assumption going into the analysis."

