Excerpted from:
Alain de
Weck *
* Emeritus
Professor of Immunology, Institute of Immunology (University of Bern,
Switzerland), Department of Allergology (University of Navarra, Spain)
Switzerland), Department of Allergology (University of Navarra, Spain)
Translation
from: http://ddata.over-blog.com/xxxyyy/1/39/38/37/commentaires-papier-Aris-Leblanc-par-AdeWeck.pdf
"In summary
(25), Cry1Ab has no characteristics associated with toxins or food allergens,
it has no peptide sequence homology with known allergens (26), it has no
N-glycosylation sites for a secondary immunization, it is rapidly degraded by
gastric and intestinal fluids, it has no side effects in mice force-fed orally
at a dose of 5 g / kg. So there is a reasonable certainty and there is no
documented adverse effects of the inclusion of Cry1Ab in the feed and food
(25). In this context, the first actual assertion of such an absorption in
humans represent or actually the first
one and should have made the Canadian authors particularly cautious, but this is
clearly not the case."
(25) Xu W,
Cao S, He X, Luo Y, Guo X, Yuan Y, Huang K Safety assessment of Cry1Ab/Ac
fusion protein. Food Chem Toxicol. 2009; 47: 1459-65.
(26)
Randhawa GJ, Singh M, Grover M. Bioinformatic analysis for allergenicity
assessment of Bacillus thuringiensis Cry proteins expressed in insect-resistant
food crops. Food Chem Toxicol. 2011; 49 ; 356-62.
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